blog, Herbs, Organic farming, Supplements

From Kitchen to Medicine Cabinet: Curry Leaves as an Iron Supplement

Written by adminMarch 3, 2023

Curry leaves are commonly used in Indian cuisine for their unique flavor and aroma. However, in addition to their culinary uses, they also have a number of potential health benefits:

Improving digestion: Curry leaves are rich in digestive enzymes that help break down food and aid in digestion. They also contain fiber, which helps prevent constipation.

Reducing cholesterol: Studies have shown that curry leaves may help lower cholesterol levels in the blood, which can reduce the risk of heart disease.

Managing diabetes: Curry leaves have been shown to help regulate blood sugar levels in people with diabetes. This is thought to be due to their ability to reduce insulin resistance.

Anti-inflammatory properties: Curry leaves contain compounds that have anti-inflammatory properties, which may help reduce inflammation throughout the body and improve overall health.

Promoting healthy hair: Curry leaves have been used in traditional medicine to promote healthy hair growth and prevent hair loss. This is

thought to be due to their high content of vitamins and minerals, which are essential for hair health.
Curry leaves are a good source of iron, with a 100-gram serving providing about 1.9 milligrams of iron, which is approximately 10% of the daily recommended intake for adults. Iron is an essential mineral that is required for the production of hemoglobin, a protein in red blood cells that helps transport oxygen throughout the body. Iron deficiency can lead to anemia, a condition characterized by fatigue, weakness, and shortness of breath.

While curry leaves can be a good source of dietary iron, they should not be relied on as the sole source of iron in the diet.
Different nutrients found in curry leaves, including fiber, iron, calcium, vitamins A, B, C, and E, and antioxidants. It can explain how these nutrients contribute to the various health benefits of curry leaves, such as improving digestion, reducing cholesterol levels, managing diabetes, promoting healthy hair, and providing anti-inflammatory properties.
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Herbs, Marketing, Organic farming, Supplements

The role of amla in boosting the immune system through vitamin C

Written by adminFebruary 22, 2023

Amla, also known as Indian gooseberry, is a fruit that is widely used in traditional medicine in India for its various health benefits. One of the key benefits of amla is its high vitamin C content. Here are some of the benefits of consuming amla as a source of vitamin C:

Boosts Immune System: Vitamin C is known for its immune-boosting properties, and amla is one of the richest sources of vitamin C. Regular consumption of amla can help improve the body’s immune system and protect against infections and diseases.

Fights Free Radicals: Amla is rich in antioxidants, which help neutralize free radicals that can cause cell damage and contribute to chronic diseases such as cancer, heart disease, and diabetes.

Improves Skin Health: Vitamin C is important for the production of collagen, which is a protein that gives skin its elasticity and youthful appearance. Amla’s high vitamin C content can help improve skin health, reduce wrinkles, and protect against UV damage.

Aids Digestion: Amla is known for its digestive properties and can help improve gut health. The fiber in amla can help regulate bowel movements, while its anti-inflammatory properties can help reduce inflammation in the gut.

Supports Eye Health: Vitamin C is important for maintaining healthy eyes, and amla’s high vitamin C content can help reduce the risk of cataracts and other age-related eye diseases.
Vitamin C is an important antioxidant that helps protect the body’s cells from damage caused by free radicals. Amla’s high vitamin C content makes it an excellent food for promoting eye health and preventing eye diseases.

Here are some ways that amla and vitamin C can help protect the eyes:

Reduces the risk of cataracts: Cataracts are a common eye condition that occurs when the lens of the eye becomes cloudy, leading to vision impairment. Vitamin C has been shown to reduce the risk of cataracts by protecting the lens from oxidative stress.

Prevents age-related macular degeneration (AMD): AMD is a leading cause of blindness in people over the age of 60. It occurs when the macula, a part of the retina responsible for central vision, deteriorates. Vitamin C has been shown to reduce the risk of AMD by protecting the retina from oxidative stress.

Improves visual acuity: Vitamin C has been shown to improve visual acuity, which is the ability to see details clearly. This is important for tasks such as reading, driving, and recognizing faces.

Protects against UV damage: UV radiation from the sun can damage the eyes and increase the risk of eye diseases such as cataracts and AMD. Vitamin C has been shown to protect the eyes from UV damage by reducing the formation of free radicals.

Overall, consuming amla as a source of vitamin C can help promote eye health and protect against age-related eye diseases. Additionally, incorporating other foods that are rich in vitamin C, such as oranges, kiwi, and bell peppers, into your diet can further support eye health.

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Herbs, Organic farming, Supplements

Exploring the Health Benefits of Lemon Peels as a Source of Vitamin B9

Written by adminFebruary 19, 2023
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Lemon peels are rich in vitamins, including folic acid and folates, and phytonutrients. Folic acid is a B vitamin (B9). Just like other B vitamins, folic acid helps your body build healthy cells and turn food into energy.

Lemon peels do contain folate, which is also known as vitamin B9. Folate is important for many functions in the body, including DNA synthesis, red blood cell formation, and nerve function.
According to the USDA National Nutrient Database, 100 grams of raw lemon peel contains about 10 micrograms of folate, which is approximately 2.5% of the recommended daily intake for adults. While this may not be a significant source of folate, incorporating lemon peel into your diet can still provide some of this important nutrient.

Here are some of the potential health benefits of consuming lemons:

  1. Rich in vitamin C: Lemons are an excellent source of vitamin C, which is important for boosting the immune system and supporting the health of skin, joints, and other tissues.
  2. May aid digestion: The acidity of lemons can help stimulate the production of stomach acid, which can aid in digestion. Additionally, the fiber in lemon pulp may promote regular bowel movements.
  3. May help lower blood pressure: Some studies suggest that the compounds found in lemons may help lower blood pressure, potentially reducing the risk of heart disease.
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  1. May have anti-inflammatory effects: The antioxidants in lemons may have anti-inflammatory effects, which could be beneficial for conditions like arthritis.
  2. May promote hydration: Lemons are mostly water and can be a flavorful way to increase water intake, which is important for overall health.
  3. May support weight loss: Some research suggests that the polyphenol antioxidants in lemons may help with weight loss and reduce the risk of obesity.
  4. May have antibacterial properties: The high acidity of lemons may help to inhibit the growth of certain bacteria, potentially reducing the risk of infections.
    Overall, lemons can be a healthy addition to the diet and offer a range of potential health benefits.

Furthermore, lemon peels contain phytonutrients such as flavonoids and limonoids, which have antioxidant and anti-inflammatory properties. These compounds may help protect against chronic diseases such as heart disease, cancer, and Alzheimer’s disease.

To include lemon peel in your diet, you can grate the peel and use it to add flavor to recipes such as marinades, dressings, or baked goods. You can also add lemon slices or wedges to water or tea to infuse the beverage with a citrusy flavor. However, it’s important to choose organic lemons and wash the peel thoroughly to remove any pesticide residues.

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Organic farming, Supplements

Sustainable aquaculture in organic farming systems

Written by adminFebruary 9, 2023

Aquaculture, also known as fish farming, can play a role in organic farming by providing a source of high-quality protein that can be produced using sustainable farming practices. In order to be considered “organic,” aquaculture operations must meet certain standards, including the use of organic feed and the absence of synthetic chemicals and genetically modified organisms. Additionally, organic aquaculture systems should be designed to mimic natural ecosystems as much as possible, with a focus on promoting the health and well-being of the fish and the surrounding environment. This can include using techniques such as polycultures, in which multiple species are grown together, and incorporating elements such as plants and natural filtration systems into the farming system.

Truzt organic Farm adopting Aquaculture in our Organic Farm to get good results in crop yield.

There are several benefits to using aquaculture in organic farming:

High-quality protein source: Fish are an excellent source of high-quality protein, and aquaculture can provide a reliable and sustainable way to produce this valuable food source.

Diversified farm income: Incorporating aquaculture into an organic farming operation can provide a new source of income and can help to diversify the farm’s financial risks.

Improved water quality: Well-managed aquaculture systems can improve water quality by helping to filter out excess nutrients and other pollutants.

More efficient use of resources: Aquaculture can be more resource-efficient than other forms of animal agriculture, as it requires less feed and land to produce a given amount of protein.

Reduced pressure on wild fish populations: As demand for fish continues to grow, aquaculture can help to reduce the pressure on wild fish populations by providing a source of sustainably-raised fish.

Overall, aquaculture can be a valuable tool for organic farmers looking to diversify their operations, improve the sustainability of their farming practices, and provide a high-quality source of protein for their communities.

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Development, Marketing, Organic farming, Supplements

The role of herbal plants in natural pest control and improve soil health in organic farming

Written by adminFebruary 9, 2023

Herbal plants can have a number of positive impacts on organic farming systems. Some of the ways that herbal plants can affect organic farming include:

Providing natural pest control: Many herbal plants have properties that can help to deter pests, such as strong odors or bitter flavors. This can help to reduce the need for synthetic pest control methods in organic farming.

Improving soil health: Some herbal plants, such as comfrey and yarrow, are known to have deep roots and a high capacity for nutrient uptake. These plants can help to improve soil structure and fertility by bringing nutrients up from the subsoil and releasing them back into the soil when they decompose.

Enhancing the overall health of the farming system: Many herbal plants have properties that can support the overall health of the farming system. For example, some herbs can help to attract beneficial insects, such as pollinators, which can help to improve crop yields.

Providing an additional source of income: Some herbal plants, such as lavender and chamomile, are highly valued for their essential oils and other products. Growing these plants can provide organic farmers with an additional source of income.

For example, one of the ancient herbs or it is also called Golden Root i,e Turmeric which is under Truzt Organic and Natural Products Scope,that herbal planting is also plays an important role in organic farming.

Turmeric planting in organic farm can have a number of positive impacts, including:

Improving soil health: Turmeric has a deep and extensive root system, which can help to improve soil structure and fertility by bringing nutrients up from the subsoil and releasing them back into the soil when the plant decomposes. Providing natural pest control: Turmeric has strong antibacterial and antifungal properties, which can help to deter pests and reduce the need for synthetic pest control methods. Enhancing the overall health of the farming system: Turmeric is rich in antioxidants and has a number of other health benefits, making it a valuable crop for organic farmers. Providing an additional source of income: Turmeric is a highly valued spice and has a wide range of uses, including in cooking, cosmetics, and traditional medicine. Growing turmeric can provide organic farmers with an additional source of income. Turmeric can be a valuable crop for organic farmers, providing a range of benefits to the farming system and potentially serving as an additional source of income. Overall, herbal plants can have a number of positive impacts on organic farming systems, and they can be a valuable component of a diverse and sustainable farming system.

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Marketing, Organic farming, Supplements

Agroforestry or Role of Trees in Agriculture

Written by adminFebruary 9, 2023

“We (Truzt Organic and Natural Products) believe in the power of agroforestry and that’s why we have started planting trees in our  Truzt organic farm. We are aware of the many benefits that come with this approach, such as improved soil health, pest control, biodiversity conservation and additional yields. We take pride in our commitment to sustainable and organic farming practices.”

Trees play an important role in organic farming by providing a number of ecosystem services. They can be used for windbreaks, which help to protect crops from strong winds and reduce soil erosion. They can also be used for shade, which can help to reduce water loss from crops, and to provide a microclimate that can be more conducive to certain types of crops. Trees can also be used as a source of mulch, which can help to improve soil fertility and retain moisture. Additionally, trees can provide food and habitat for beneficial insects and other organisms that can help to control pests in the farm ecosystem.

Trees also  play an important role in organic farming in several ways such as:

Nitrogen fixation: Trees such as legumes (e.g., alfalfa, clover, peas) have the ability to fix atmospheric nitrogen in their roots, which they can then transfer to the surrounding soil, making it more fertile.

Soil conservation: Trees help to stabilize soil, prevent erosion, and improve soil structure, which helps to retain water and nutrients for crops.

Shade and windbreak: Trees can be used to provide shade for heat-sensitive crops, such as coffee, and to protect crops from strong winds, which can cause damage.

Pest control: Certain trees can attract beneficial insects, such as ladybugs, which feed on pests, or can act as trap crops to lure pests away from the main crops.

Biodiversity: Trees can provide habitats for beneficial organisms such as birds and insects, which help to control pests and pollinate crops.

Organic matter: Trees can be used to add organic matter to the soil through their leaves, branches, and trunk, which can be used as mulch or composted to improve soil fertility.

It is an integrated approach of using the interactive benefits from combining trees and shrubs with crops and/or livestock. It is an ecological based farming system that diversifies yield, enriches soil, conserves biodiversity and provides an array of ecosystem services.
It is an approach that is widely adopted in the organic farming system and considered as a key principle for sustainable land use.
“We are proud to say that our company practices agroforestry in our organic farm. By strategically planting trees with our crops, we are able to improve soil fertility, control pests, and conserve biodiversity, all while providing additional yields. We believe that agroforestry is an essential part of sustainable and regenerative agriculture and we are dedicated to implement it in our farm.”
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Herbs, Organic farming, Supplements

“The Role of Mushroom Cultivation in Organic Farming”

Written by adminFebruary 3, 2023

Mushroom cultivation can be a valuable component of organic farming systems. Mushrooms are a type of fungus that grow on organic matter, and they can be produced using a variety of substrates, including straw, wood chips, and agricultural waste.

In organic farming, mushroom cultivation can help to recycle organic matter and reduce waste. For example, farmers can use agricultural waste, such as straw or corn cobs, as a substrate for mushroom production. This not only reduces the amount of waste that needs to be disposed of, but it also helps to make use of materials that might otherwise be discarded

Overall, the role of mushroom cultivation in organic farming is to provide a sustainable and environmentally friendly way to produce a nutritious and high-value food product,

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Organic farming, Supplements

“Guava: A Hidden Gem for Health and Wellness”

Written by adminFebruary 3, 2023

Guava leaves have various health and wellness benefits, including:

  1. Antioxidant properties that help reduce oxidative stress and improve overall health.
  2. Anti-inflammatory effects that may help relieve pain and swelling.
  3. Antidiabetic effects, as guava leaf extract has been shown to lower blood sugar levels.
  4. Antibacterial and antiviral properties that may help fight infections.
  5. Potential to improve digestive health and prevent constipation.
  6. Possible cancer-fighting properties.
  7. Contain vitamins and minerals like Vitamin C, potassium and magnesium, essential for good health and wellness.

Guava fruit provides several health and wellness benefits, including:

  1. High in Vitamin C, which boosts the immune system and prevents oxidative stress.
  2. Good source of fiber, which helps promote digestive health and regulate blood sugar levels.
  3. Contains antioxidants and anti-inflammatory compounds, which help reduce the risk of chronic diseases.
  4. Low in calories and high in nutrients, making it a healthy snack choice.
  5. Rich in potassium, which supports heart and muscle health.
  6. Good source of folate, important for healthy cell growth and development.
  7. May have anti-cancer properties, with some studies showing that compounds in guava may inhibit the growth of cancer cells.
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Organic farming, Supplements

“Sunflowers: More Than Just a Beautiful Flower – The Health Benefits”

Written by adminFebruary 3, 2023

Sunflower seeds are a good source of vitamin E. A 100g serving of sunflower seeds contains approximately 20mg of vitamin E, which is about 67% of the recommended daily intake (RDI). However, the actual vitamin E content in sunflower seeds can vary depending on the growing conditions, processing methods, and storage conditions.

Sunflower seeds are a nutritious food that offers several health benefits. Some of the key benefits include:
Rich in nutrients: Sunflower seeds are a good source of vitamins, minerals, and antioxidants, including vitamin E, magnesium, selenium, and phytochemicals.
Heart health: Sunflower seeds contain healthy monounsaturated and polyunsaturated fats that can help reduce bad cholesterol levels and lower the risk of heart disease.
Improved digestion: Sunflower seeds are a good source of fiber, which can help promote regularity and improve digestive health.

Better skin health: Vitamin E in sunflower seeds is an important antioxidant that can help protect the skin from damage caused by free radicals.
Stronger bones: Sunflower seeds are a good source of magnesium, which is essential for maintaining strong and healthy bones.
Supports brain function: Sunflower seeds contain a high amount of choline, a nutrient that is important for brain function and memory.
Anti-inflammatory: Sunflower seeds contain antioxidants and anti-inflammatory compounds that may help reduce the risk of chronic diseases.
It is important to note that while sunflower seeds can provide health benefits, they are also high in calories and should be consumed in moderation as part of a balanced diet.

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Organic farming, Supplements

“The Benefits of Annatto: More Than Just a Colorful Additive”

Written by adminFebruary 3, 2023

Annatto seeds are the small, reddish-orange seeds from the achiote tree, which is native to South America and the Caribbean. They are often used as a natural coloring agent in food, cosmetics, and textiles. The seeds have a slightly nutty, earthy flavor, with hints of pepper and a slightly bitter aftertaste. They are often ground into a powder or used to make an oil-based paste, both of which can be used as a food coloring. Annatto has been used in traditional cooking for centuries and is now widely used as an alternative to synthetic food colorings.
Annatto seeds contain carotenoids, including beta-carotene, which is a precursor to vitamin A in the human body. Therefore, annatto has been used as a natural source of vitamin A in some cultures. However, it’s important to note that the amount of beta-carotene in annatto can vary greatly depending on the growing conditions and processing of the seeds. Additionally, the human body’s ability to convert beta-carotene into vitamin A can also be limited by various factors such as age, health status, and dietary habits. So, while annatto can contribute to vitamin A intake, it should not be relied upon as the sole source of this essential nutrient. It’s always best to consult with a healthcare provider before using annatto or any other food or supplement as a source of vitamin A.

Annatto has been traditionally used for its potential health benefits, including:

Antioxidant properties: Annatto is a rich source of antioxidants, which may help protect cells from damage caused by free radicals and slow down the aging process.
Heart health: Annatto has been shown to lower cholesterol levels, improve circulation, and reduce the risk of heart disease.
Anti-inflammatory effects: Annatto has anti-inflammatory properties that may help alleviate pain, swelling, and redness associated with various conditions.
Skin health: Annatto has been used topically for its skin-nourishing properties, including its ability to hydrate and protect the skin from damage caused by UV rays and other environmental stressors.

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