Annatto seeds are the small, reddish-orange seeds from the achiote tree, which is native to South America and the Caribbean. They are often used as a natural coloring agent in food, cosmetics, and textiles. The seeds have a slightly nutty, earthy flavor, with hints of pepper and a slightly bitter aftertaste. They are often ground into a powder or used to make an oil-based paste, both of which can be used as a food coloring. Annatto has been used in traditional cooking for centuries and is now widely used as an alternative to synthetic food colorings.
Annatto seeds contain carotenoids, including beta-carotene, which is a precursor to vitamin A in the human body. Therefore, annatto has been used as a natural source of vitamin A in some cultures. However, it’s important to note that the amount of beta-carotene in annatto can vary greatly depending on the growing conditions and processing of the seeds. Additionally, the human body’s ability to convert beta-carotene into vitamin A can also be limited by various factors such as age, health status, and dietary habits. So, while annatto can contribute to vitamin A intake, it should not be relied upon as the sole source of this essential nutrient. It’s always best to consult with a healthcare provider before using annatto or any other food or supplement as a source of vitamin A.

Annatto has been traditionally used for its potential health benefits, including:

Antioxidant properties: Annatto is a rich source of antioxidants, which may help protect cells from damage caused by free radicals and slow down the aging process.
Heart health: Annatto has been shown to lower cholesterol levels, improve circulation, and reduce the risk of heart disease.
Anti-inflammatory effects: Annatto has anti-inflammatory properties that may help alleviate pain, swelling, and redness associated with various conditions.
Skin health: Annatto has been used topically for its skin-nourishing properties, including its ability to hydrate and protect the skin from damage caused by UV rays and other environmental stressors.